Farmhouse Fubao Has Space

Chapter 338 Everything is ready, all we need is the east wind

“Master, the time in the spiritual field is different from the time in space. The spiritual field is a self-determined time based on the plant growth cycle, while the time in the space is fixed. It is only thirty times for the time being.”

Although Ling’s explanation was not very clear, Tong Anian was not an ordinary person, so he used his smart brain to think about it and figured it out.

The time of Lingtian is determined according to the growth cycle of the plant. The maturity period of wheat is eight months and can mature in a few hours, while the cycle of ginseng is very long and can grow one circle in one night.

“Master, there is someone knocking on the door outside.” Ling detected that there was someone outside and hurriedly spoke to remind Tong Anyian.

“I understand, Zero. Recently, I will come to you at night to learn martial arts from you. By the way, the seeds of the seasonings I gave you before can be cultivated. Also, you can start cultivating those mushrooms and grow them up. After that, just put it in the space to dry and store it, and I’ll ask you for it when I need it.”

Tong Anyian finished speaking in a hurry and went out first. As soon as she stood still, the door was opened and Nan Xu came in from the outside. When he saw Tong Anyian, he breathed a sigh of relief.

He just knocked on the door, but Tong Anyian remained silent. He thought something had happened to Tong Anyian.

“Nan Xu, what’s wrong?” Tong Anyian straightened her clothes and looked up at Nan Xu, making Nan Xu think that she was just changing clothes.

“Miss, the fourth master is back, and Master Ling Heng is here with him. He wants to see you.”

“Brother Ling Heng is here? It seems that what he wants to prepare has been prepared. Let’s go.” Tong Anyian picked up the prepared recipes on the table and jumped out of the door. Nan Xu hurriedly followed.

Ling Heng brought a lot of gifts to Tong Anyian and the others. When Tong Anyian went down, Ling Heng was directing everyone to move things down. There was a large box specially prepared for Tong Anyian, which contained everything Tong Anyian needed. thing.

“Brother Ling Heng, you are a bit slow here.”

“I’m still slow. I have to prepare things and choose a suitable address, but it took me a lot of effort.” Ling Heng looked at Tong Anyian helplessly, and Tong Anyian laughed. After all the things were moved, Ling Heng followed Tong Anyian to the meeting hall, while Tong Zhengping went to talk to Mr. Tong and the others.

“Brother Ling Heng, are you coming at this time? Are everything ready?” Tong Anyian sat down and looked at Ling Heng.

“Yes, everything is ready. Everything is ready. All we need is the east wind.” Ling Heng looked at Tong Anyian with a smile. In order to prepare the things for opening the restaurant, he had been busy for a long time, and then he finally I’ve prepared everything I need, and now I’m just sending Tong An to read the recipes here.

He is now anxious to bring the recipe back so that the chefs can study it carefully and try to open the restaurant as soon as possible.

“Dongfeng has already prepared it. I’m just waiting for you to come. Take a look first. If you don’t understand anything, you can ask me.” Tong Anian handed the prepared recipe to Ling Heng, and Ling Heng carefully looked through it. .

Although the writing of these words is still not very good, it is much better than a few months ago. Ling Heng looked up at Tong Anyian, who was playing with the two small bags on his head in boredom.

Ling Heng lowered his head and continued reading. There were hundreds of dishes in this recipe. How long would it take to write it? However, is this girl so relieved about him? Just gave him the recipe?

“An Nian, did you write all of this?” Ling Heng became more and more surprised as he read, and couldn’t help but look up at Tong Anyian.

“Yes, brother Ling Heng, there are many kinds here, including cold dishes, meat dishes, vegetarian dishes, and soups. There are many, many cooking methods, each one is different. Of course, the taste is also very different.” Tong Anyian flipped through a few pages and explained to Ling Heng. Ling Heng took a closer look and found that there were indeed many cooking methods.

(End of chapter)

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